CUISINE R-EVOLUTION

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Molecular gastronomy kit

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!

This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!

This all-encompassing kit includes five pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.

Go on… play with your food!

Content:

- 5 food additives (50 sachets)

- 5 pipettes

- 1 slotted spoon

- 1 set of measuring spoons

- 1 food grade syringe

- 3 silicone tubes

- 1 DVD of 50 recipes

List of the additives included:

• 10 sachets / net 20g - Agar Agar
• 10 sachets / net 50g - Calcium Lactate
• 10 sachets / net 20g - Sodium Alginate
• 10 sachets / net 10g - Xanthan Gum
• 10 sachets / net 20g - Soy Lecithin

To learn more on how to use these additives properly, visit our "definition" section.
If you are out of sachets and want to get more, you can buy our refills.