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Home>Molecular gastronomy recipes

Molecular gastronomy recipes...

Here are some of our molecular recipes. The Cuisine and Cocktail recipes can be seen on the DVD that comes with these kits: Cuisine R-EVOLUTION and Cocktail R-EVOLUTION

The Siphon recipes can be found on the booklet that now comes with Siphon R-EVOLUTION.

For recipes involving our other products, see at the bottom of this page.

 

CUISINE R-EVOLUTION

molecular cooking kit

Spherification:

- Custard ravioles
- Mint caviar
- Raspberry ravioles
- Spherical tzatziki
- Surprise bubbles
- Yogurt ravioles

 

Emulsification:

- Beet foam
- Egg nog
- Frozen chocolate wind
- Lemon cloud

Gelification:

- Aragula spaghetti
- Balsamic vinegar pearls
- Mango verrines
- Quick and easy jam
- Rum sheets
- Salted prisms

 

Thickening:

- Diet milkshake

 

COCKTAIL R-EVOLUTION

molecular cocktail kit

Spherification:

- Mojito
- Grinch

 

Emulsification:

- Punch on the pier

Gelification:

- Screwdriver
- Amaretto sour
- B 52

 

Suspension:

- Cuba libre

 

SIPHON R-EVOLUTION

molecular whipper kit

Mousse & emulsion:

- Low fat whip cream
- Coffee mousse
- Raspberry espuma


These recipes require additives. Check out our Culinary Whipper Pack that contains everything you need to enjoy the full creative potential of our culinary whipper.

 

OTHER PRODUCTS

molecular food additives

Gelification:

- Bechamel cannelloni
- Maple coating

 

Effervescence:

- Popping chocolate