Molecular gastronomy recipes

Cart: 0 product products (empty)

PRODUCTS

CART

product (empty)

No products

Total (products) $0.00

Check out

FACEBOOK

Molecular gastronomy recipes...

Here are some of our molecular recipes. The Cuisine and Cocktail recipes can be seen on the DVD that comes with these kits: Cuisine R-EVOLUTION and Cocktail R-EVOLUTION

The Siphon recipes can be found on the booklet that now comes with Siphon R-EVOLUTION.

For recipes involving our other products, see at the bottom of this page.

CUISINE R-EVOLUTION

Spherification:

- Custard ravioles
- Mint caviar
- Raspberry ravioles
- Spherical tzatziki
- Surprise bubbles
- Yogurt ravioles

Emulsification:

- Beet foam
- Egg nog
- Frozen chocolate wind
- Lemon cloud

Gelification:

- Aragula spaghetti
- Balsamic vinegar pearls
- Mango verrines
- Quick and easy jam
- Rum sheets
- Salted prisms

Thickening:

- Diet milkshake

COCKTAIL R-EVOLUTION

Spherification:

- Mojito
- Grinch

Emulsification:

- Punch on the pier

Gelification:

- Screwdriver
- Amaretto sour
- B 52

Suspension:

- Cuba libre

SIPHON R-EVOLUTION

Mousse & emulsion:

- Low fat whip cream
- Coffee mousse
- Raspberry espuma

These recipes require additives as sold in our Siphon R-Evolution which is a Culinary Whipper Kit that contains everything you need to enjoy the full creative potential of our culinary whipper.

OTHER PRODUCTS

Gelification:

- Bechamel cannelloni
- Maple coating

Effervescence:

- Popping chocolate

PRODUCTS

CART

FACEBOOK

NEWSLETTER

CUISINE R-EVOLUTION

COCKTAIL R-EVOLUTION

SIPHON R-EVOLUTION

OTHER PRODUCTS