Total (products) $0.00
Our selection of additives to enjoy the full creative potential of our culinary whipper.
XANTHAN GUM can be used to replicate the binding effect usully provided by the fat of whipping cream so that it is now possible to create an incredibly tasty low-fat whipped cream. Thanks to AGAR AGAR, you will also be able to serve warm mousses as appetizers or side dishes and our COLD SOLUBLE GELATIN will add an exquisite melt-in-the-mouth effect to your desserts!
- 3 food additives (30 sachets)
List of the additives included: