CAPPUCCINO 

NOUVEAU GENRE

Difficulty

1/5

Prep time

0:10 min

Total time

1:10 min

INGREDIENTS
DIRECTIONS

Used technique:

EMULSIFICATION ( FOAM )

Cubes

Freshly brewed coffee, hot sweetened condensed milk, to taste ice cubes

1 cup

Soymilk 

2 tsp

(10 ml)

 Chili powder

6

Tonka beans, grated

1 sachet

(2g)

Soy lecithin

Coffee

1. In a pitcher and using a spoon, dissolve condensed milk in hot coffee. refrigerate until cold, or place in the freezer for about an hour to save time.

Chili & tonka Foam

2. In a rectangular, flat-bottomed bowl, combine soymilk, chilli powder and grated beans with a spoon. then, using a hand blender, dissolve soy lecithin into the solution. mix for 3 to 4 minutes, then let sit for 5 minutes

Assembly

3. Pour cold coffee in clear glasses and top with chilli-tonka foam.

Products you will need for this recipe

Soy Lecithin

Electric Foamer

Chef Professional

Pack

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