TACO AND

VOLATILE CHILI

Difficulty: Easy
Prep time: 
5 mins
Rest time:
30 mins
PRODUCTS YOU WILL
NEED FOR THIS RECIPE
DIRECTIONS
SOY LECITHIN
2oz - 56g
MOLECULAR STYLING KIT
TOOL SET FOR COOKING
ELECTRIC FOAMER
Ingredients

1

½ clove

2 tbsp

(30 ml)

to taste

to taste

to taste

2 tbsp

(30 ml)

1 box

HARISSA FOAM

 

 

Harissa

Water

Salt

GUACAMOLE

Avocado

Garlic, chopped

Vegetable oil

Salt

Pepper

Cilantro, chopped

Sour cream

Tacos (hard shell)

ADDITIVE

Soy lecithin

2 g

(1 sachet)

¼ cup

(60 ml)

3/4 cup

(180 ml)

 

1tsp

(5 ml)

HARISSA FOAM

Combine all the ingredients and the soy lecithin in a flat-bottomed rectangular bowl.

Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.

Scoop off the foam with a spoon.

GUACAMOLE

Crush the avocado, garlic, oil, salt and pepper together.

Add the cilantro and mix well.

SERVING SUGGESTION

Fill a taco with the guacamole and sour cream and garnish with the harissa foam.

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