HONEY-GOLD ROSE JELLY

Difficulty

1/5

Prep time

10 min

Total time

1 hour 10 min

INGREDIENTS
DIRECTIONS

Used techniques:

OTHER TRANSFORMATION

1 1/2 cup

(375 ml)

rosé

5 tbs

(75 ml)

honey

1 cup

(250 ml)

berries

1 cup

(250 ml)

edible flowers

1 sachet

(2 g)

AGAR-AGAR

6

cherries

to taste

cheese

to taste

croutons

1. In a pot, combine honey and rosé. sprinkle in agar-agar and mix it in using a spoon. Bring to a boil, then remove from heat immediately. Let sit for 5 minutes. While you wait, arrange berries and flowers in a flexible, rectangular plastic container. Save a few flowers for garnish.


2. Pour preparation into prepared container and let sit in the refrigerator for 1 hour

Assembly

3. Serve as pictured, topped with cherries and a few flowers, with a cheese platter and croutons.

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