EDIBLE MARGARITA

Difficulty

1/5

Prep time

10 min

Total time

3 hours 10 min

INGREDIENTS
DIRECTIONS

Used technique:

GELIFICATION

1/2 cup

(120 ml)

White Tequila

1/4 cup

(60 ml)

Grand Marnier

1/4 cup

(60 ml)

lime juice

to taste

edible flowers

1 sachet

(4 g)

cold soluble gelatin

1. In a bowl, mix all ingredients together with the COLD SOLUBLE GELATIN using a hand blender until smooth.


2. Pour the preparation into a half-spherical mold and refrigerate for 3 hours or until it is completely congealed.


3. Unmold the spheres and serve.

Serving Suggestions

4. Decorate the spherical margaritas with a few edible flower petals.

Products you will need for this recipe

Spherification Mold

Molecular Mixology Kit + Recipe Book Cocktail R-Evolution

Kitchen Utensils Set for Food Styling

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