JAPANESE SUNSET AIRS

Difficulty

1/5

Prep time

5 min

Total time

5 min

INGREDIENTS
DIRECTIONS

Used technique:

EMULSIFICATION

1 1/4 cups

(315 ml)

blood orange juice

2 fl oz

(60 ml)

sake

1 fl oz

(30 ml)

lychee syrup

1 sachet

(2 g)

SOY LECITHIN

Foam

1. Pour the juice into a rectangular, flat-bottomed bowl and sprinkle in soy lecithin. Using a hand blender, blend for 3 to 4 minutes, then let sit for 5 minutes. For different colour foams, repeat with any fruit juice.


2. In a cocktail shaker, shake together sake and syrup. Pour into a glass and top with blood orange foam.

Products you will need for this recipe

Electric Foamer

Chef’s Pro Pack - 10 Food Additives for Molecular Gastronomy

50 Molecular Gastronomy Recipe Book

Other recipes for you

Cloud Of Chips

Reinvented Carpaccio

Taco and Volatile Chili

FOLLOW MOLECULE-R

MOLECULE-R IS PART OF THE MMTUM FAMILY

Contact us info@molecule-r.com | Shop our products mmtumshop.com | Work with us mmtum.com

© Mmtum Inc. All rights reserved. Molecule-R is a registered trademark of MMTUM.