MODERNIZED TAGLIATELLE
Difficulty
2/5
Prep time
30 min
Total time
1 hour 30 min
INGREDIENTS
DIRECTIONS
1. Refrigerate both glasses of oil to cool overnight, or, to save time, place them in the freezer for 1 hour before starting.
Honey Pearls
2. In a pot, bring honey and water to a boil with 1 sachet of agar-agar, then remove from heat immediately.
3. Remove 1 glass of oil from the freezer or refrigerator. Using a pipette held at a 90° angle, slowly drip droplets of the agar-agar preparation in the cold oil. Pour onto a sieve and above the sink to get rid of the oil and rinse under cold water. set aside.
Balsamic Vinegar Pearls
4. In a pot, bring balsamic vinegar to a boil with 1 sachet of agar-agar, then remove from heat immediately.
5. Remove the remaining glass of oil from the freezer or refrigerator. Using a pipette held at a 90° angle, slowly drip droplets of the agar-agar preparation in the cold oil. Pour onto a sieve and above the sink to get rid of the oil and rinse under cold water. Set aside.
Parmesan Broccoli Puree
6. Steam broccoli until tender, then puree in a food processor. Season and mix in parmesan. Add in cream to taste. Serve warm, using a pastry bag.
Lemon Butter
7. Warm butter on low heat until it simmers. Mix in lemon juice and let simmer for 1 more minute. serve immediately.
Assembly
8. Coat pasta in lemon butter and divide between serving spoons. Top with pearls and parmesan broccoli puree. Add parmesan to taste.
