SURPRISE CRANBERRY JELLY

Difficulty

2/5

Prep time

40 min

Total time

1 hour 40 min

INGREDIENTS
DIRECTIONS

Used technique:

GELIFICATION

1 1/2 cups

(350 ml)

cranberry juice

2/3 cup

(160 ml)

water

1/4 cup

(60 ml)

lemon juice

1.75 oz

(50 g)

sugar

2 cups

(470 ml)

cold vegetable oil

1 cup

(235 ml)

milk

0.5 oz

(15 g)

sugar

0.7 oz

(20 g)

tapioca

2 1/2 sachets

(2g + 3g)

AGAR-AGAR

Cranberry Juice Gel

1. Bring the cranberry juice and 3 g (11⁄2 sachet) of the AGAR-AGAR to a boil and continue boiling for 2 minutes. Refrigerate for 1 hour.


2. Unmold the gel and cut it into small pieces. Mix in a blender until smooth.

Lemon Juice Pearls

3. Put the 2 cups of vegetable oil in the freezer for at least 30 minutes.


4. Bring the lemon juice, water, sugar, and 2 g (1 sachet) of the AGAR-AGAR to a boil. Remove from the stove and let sit uncovered for 5 minutes.


5. Pour the cold oil into a glass measuring no less than 6 inches (15 cm) in height.


6. Fill a pipette with the lemon juice preparation and drip it into the cold oil. Let sit for 2 minutes.


7. Using a sieve, scoop up the pearls from the oil and rinse them in warm water.

Tapioca

8. Bring the milk, sugar and tapioca to a boil. Let simmer for 5 minutes, stirring constantly.

9. Remove from stove, cover and let sit for 20 minutes.


10. Using a sieve, rinse the tapioca in water.

Serving Suggestion

11. In a bowl, delicately stir together the cranberry juice gel, lemon juice pearls, and tapioca pearls using a rubber spatula. Serve in small glasses.

Products you will need for this recipe

Molecular Mixology Kit + Recipe Book Cocktail R-Evolution

Chef’s Pro Pack - 10 Food Additives for Molecular Gastronomy

Kitchen Utensils Set for Food Styling

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