VOLATILE AMUSE-BOUCHE

Difficulty

3/5

Prep time

1 hour 20 min

Total time

2 hour 20 min

INGREDIENTS
DIRECTIONS

Used technique:

SPHERIFICATION

1

baguette

1/2 cup

(125 ml)

salted butter

2 tbs

(30 ml)

chives

1/4 tsp

(1.25 ml)

ground white pepper

1/4 tsp

(1.25 ml)

onion powder

1 tsp

(5 ml)

chopped parsley

to taste

sea salt

1 1/4 cups

(315 ml)

pure cranberry juice

2 tbs

(30 ml)

maple syrup

1 sachet

(2 g)

AGAR-AGAR

8 slices

goat cheese

8

tarragon leaves

1-2 drops

basil aroma

1. Refrigerate oil to cool overnight, or, to save time, place it in the freezer for 1 hour.

Crostini

2. Preheat oven to 300 °f (150 °c). Slice 8 croutons off of the baguette and place them on a lightly oiled baking sheet. Finely chop chives.


3. Melt butter in a pan. Add in chives, parsley, onion powder, salt and pepper and mix well. Brush croutons on both sides with chives butter and cook in the oven for 6 minutes (turn halfway through cooking time) or until crisp.

Cranberry Pearls

4. In a pot, reduce cranberry juice to 1 cup. Add in agar-agar and maple syrup. bring to a boil, then remove from heat immediately. 


5. Remove oil from the freezer or refrigerator. using a pipette held at a 90° angle, slowly drip droplets of the agar-agar preparation in the cold oil. pour onto a sieve and above the sink to get rid of the oil and rinse under cold water. Set aside.

Assembly

6. Drip a droplet or two of basil aroma onto a piece of blotting paper inserted in an aromaspoon™ by Molecule-r. In the spoon, place a piece of crostini topped with cranberry pearls, a piece of goat cheese and tarragon leaves, and repeat with the rest of the crostini. When taking a bite, keep the aroma spoon close to your nose while chewing. Inhale the basil aroma and experience volatile flavouring!

Products you will need for this recipe
Molecule-R_Aromatic Serving Set_Box_Fron

Aromatic Service Set

Aroma R-Evolution Volatile Flavoring Kit

4x Aromaspoon

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